Korean Red Chili Paste Sauce (for Chicken Wings)

Ingredients

• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons peanut oil
• 1/4 cup dark premium soy sauce
• 1/4 cup gochujang paste (Korean red chili paste)
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil

Directions

1. Saute the garlic and ginger in the peanut oil over medium high heat.
2. Add the rest of the ingredients and bring to a boil.
3. Toss chicken wings in the sauce.

Notes

• This is enough for 20-30 wings.
• Add water if it's too thick.