Taco Salad
Ingredients
Turkey (10 servings)
- 60 oz ground turkey (85/15)
- 1 tablespoon olive oil
- 2x recipe taco seasoning + habanero salt, other spices
- Apple cider vinegar
- 1 yellow onion, diced
- 1 jalapeno, diced, seeded
Salad (1 Serving)
- 28g Fritos (original or jalapeno)
- 14g sharp cheddar
- 30g Bolthouse ranch or jalapeno ranch
- 20g corn
- Salsa
- Sour cream
- Romaine lettuce
- Spinach
- Pickled jalapenos
- Cherry tomatoes
- Cucumbers
- Red onion
- Bell peppers
- Lime, juiced
- Hot sauce (Cholula, etc)
Directions
- Heat the olive oil in a skillet over medium heat.
- Add the onions, cook a few minutes until translucent.
- Add the taco seasoning and jalapeno.
- Add the ground turkey, cook it through.
- Add apple cider vinegar (just need some liquid, doesn't need to be measured).
- Reduce heat to low, add apple cider vinegar, simmer for 30+ minutes.
Nutrition / Servings
- Makes 10 servings
- 700 calories / 45g fat (58%) / 35g carbs (21%) / 35g protein (21%)
Suggested Side Dishes
- Escabeche (recipe coming soon)