Grilled Jerk Chicken Salad

Ingredients

Chicken (10 servings)

• 3-3.5 lb boneless skinless chicken thighs
• 2.5 tablespoons Stonehouse Marin Jerk Seasoning
  • Ginger
  • Black Pepper
  • Thyme
  • Allspice
  • Cinnamon
  • Cloves
  • Nutmeg
  • Coriander
  • Habanero
  • Onion Powder
  • Garlic Powder
  • Sea Salt
• 1/2 cup dark premium soy sauce
• 2 limes, juiced
• Kosher salt
• 4+ tablespoons olive oil

Salad (1 serving)

• Romaine lettuce or 50/50 mix
• Tomatoes
• Red onion
• Cilantro
• Carrots (sometimes)
• 0.5 avocado, sliced
• Pickled jalapenos
• 14g Queso fresco
• 20g black beans
• Easy dressing: Bolthouse Cilantro Avocado (30g)
• Black Pepper

Directions

1. Combine the jerk seasoning, lime juice, and soy sauce.
2. Add the chicken and marinade for at least a few hours or overnight.
3. Preheat grill to medium.
4. Season the chicken with kosher salt just before grilling.
5. Brush the grill grates with olive oil.
6. Grill 5 minutes on 1 side.
7. Move the chicken, rebrush the grates with olive oil, flip the chicken, cook for another 4 minutes.
8. Cook until chicken reaches 165. Thighs should be done by now, breasts may take more time (check every 3-4 minutes, flipping and adding more oil if needed).

Nutrition / Servings

• Makes 10 Servings
• 560 calories / 29g fat (47%) / 51g protein (36%) / 23g carbs (17%)

Suggested Side Dishes

• Oven roasted plantains
• Coco Bread

Notes

• Find a good replacement recipe for Stonehouse seasoning!
• Web archive
• Actual link, broken