Cole Slaw

Ingredients

• 1/2 head of green cabbage, finely sliced
• 1/2 head of iceberg cabbage, finely sliced
• 1 carrot, grated
• 1/2 red onion, finely sliced

Dressing

• 1/3 cup apple cider vinegar
• 2 tbsp mayonnaise
• 3 tbsp olive oil
• 1/2 tbsp honey
• 1/2 tbsp mustard (any "fancy" type: dijon, stone ground, whole grain, etc)
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

• Chop 1 head of cabbage into quarters. Slice 2 of the quarters into thin strips, add them to a large bowl.
• Chop 1 head of iceberg lettuce into quarters. Slice 2 of the quarters into thin strips, add them to the same bowl.
• Grate the carrot into the bowl.
• Finely slice the onion, add to the bowl.
• In a separate smaller bowl, whisk together the apple cider vinegar, mayonnaise, mustard, honey, olive oil, celery seed, salt and pepper to create the dressing.
• Add the dressing to the cabbage, lettuce, onions and carrots, stir to combine.