Red Wine Vinny

Ingredients

  • 160g red wine vinegar
  • 175g olive oil
  • 110g plain greek yogurt
  • 65g mayonaise
  • 4 cloves garlic
  • 1 small shallot, minced
  • 1 tablespooon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspooon black pepper

Directions

  1. Blend everything together in a blender, or the large bullet container.

Notes

  • Do not add more garlic, it quickly overpowers the other flavors.
  • Based on a recipe from Mandy's Gourmet Salads book.

Nutrition / Servings

  • Makes 12 Servings (41g / ~3 tablespoons each)
  • 175 calories / 19g fat / 0.5g protein / 0.5g carbs
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