Oat Cottage Cheese Pancakes

These are legit pancakes, much better than they sound or should be.

Ingredients

• 2 eggs
• 80-100g (1/2 cup) cottage cheese
• 60g-70g (1/2 cup) oats
• 1 teaspoon baking powder
• 1 pinch of kosher salt
• 1 teaspoon Vanilla extract
• Cinnamon, nutmeg (optional)
• 16-20g butter (4-5g per pancake)

Directions

1. Add the oats to a blender, blend into flour/powder consistency.
2. Add the rest of the ingredients except butter to the blender, then blend together.
3. Heat a skillet on medium.
4. For each pancake, drop a slice of butter in the pan, then scoop the batter onto the melted butter (3 tablespoons, or 1/4 measuring cup).
5. Cook it for a little (3-3.5 minutes), flip it, cook it a little more (1-1.5 minutes), done.

Nutrition / Servings

• Makes 4 pancakes, about 2 servings
• Per pancake: 99 calories / 4.7g carbs (19%) / 5.8g fat (52%) / 7.3g protein (29%)
• 30g maple syrup = 108 calories (enough for 2 pancakes)